These sweet seasonal treats are simple to make and absolutely delightful! Little bite-sized morsels of goodness, they have become such a favourite in my house. Enjoy!

Kale chips are more than just a fantastic snack. Kale chips are a magical way to satisfy salty junk food cravings without actually eating any junk food. But this incredibly simple treat is also one of the most common kitchen failures. To this end, I have tested and tested, eating more bunches of subpar chips than I’d like to admit before coming to this recipe, which I am confident that you, your friends and your family will love.

This easy vegan parm is the perfect pasta topper! It’s also great on pizza, garlic bread, toasted pita chips and any other dish that you would typically sprinkle with parmesan.

Seven simple tips to guarantee you will make friends with salad.

This crunchy nutty vegan peanut butter granola is a perfect breakfast or midday snack. It is packed with protein, just mildly sweetened with a bit of maple syrup, and is oh so delicious.

This homemade vegan take on the classic holiday favourite is delightfully rich and creamy, smooth, soft, and mildly spiced, with a touch of sweetness. Although it is perfect on its own, a splash of dark rum or bourbon is a lovely addition to this drink and makes for an extra festive holiday beverage.

These buttery maple roasted sprouts are an excellent addition to a holiday meal, or can be enjoyed on their own as a sweet and salty snack.

This simple side dish is a great addition to your Fall or Winter holiday menu. The carrots add vibrant colour to your plate and the seasonal flavour of the rosemary is beautifully complemented and softened by the garlic, lemon and toasted pine nuts.

This beautiful, layered Holiday Phyllo Roll is rich and savoury, combining all of the herbs, smells and flavours of a traditional Fall or Winter holiday meal. Celebrate plant-based abundance and impress your guests this holiday season by adding this delicious centrepiece to your vegan dinner table.

This beautiful kale salad is so quick and easy to prepare and always impresses guests with its vibrant colours and delicious flavour.

This healthy vegan take on a traditional weekend favourite is delicious, nutritious and oh so satisfying! 

These little Rice Krispie Frankenstein Monsters are the perfect Halloween treat and are a frightfully fun addition to Halloween parties and gatherings (whether for grown-ups, little-uns, or a mix of both). The basic Rice Krispie square recipe is super quick and easy and requires only a small handful of ingredients.

You will love this dish because it is not only a satisfying, rich and creamy cheesy treat, it is also remarkably healthy. Also, the cheesy sauce is versatile. If you add a little less milk to the recipe below, you can use it as a thick and creamy nacho cheese sauce or drizzle it on vegetables.

This post is both a tip: “Roast garlic, then put it in so many things”, and a recipe for, you guessed it, roasted garlic.

The secret to this rich and creamy vegan Caesar salad is the seaweed snacks in the dressing, which take the place of the anchovies found in non-veg dressing and add the umami flavour we so covet.

I am in love with this crispy, sweet and salty goodness and I think you will be too!